click to read
In 1879, Rudolf Darbo had just opened his "fruit steam works" in Görz, Austria, setting the foundation for the company that today is one of the most successful food companies in the country. As a family-owned business, Darbo focused on providing the highest quality fruit products to the catering and food service industry, and through the years expanded to the retail market. In Austria, Darbo is a clear market leader, holding 59% of the market share in preserves and 42% in honey.
Darbo products include fine all-natural preserves, bakery marmalades, that have become a staple in the world's most refined establishments. Their success is a result of selecting only the best fruit from different regions of Europe (for example, Black Cherries from Switzerland and Rose Apricots from Eastern Europe) and employing careful methods of preparation.
Created from an old family recipe, Darbo All-Natural
Preserves are prepared without boiling, but carefully warmed to maintain all the nutrients and full fruit flavors. Their attractive 1 oz. glass jars provide great presentation for fine dining tables. Half-ounce plastic portions are also available and are a great solution for the breakfast buffet. Darbo Marmalades are free of
artificial colors or flavorings, and made exclusively of fresh fruit and sugar –