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In 1908, Max Felchlin began a tradition in Swiss chocolate making and crafted his first artisan product. A century later, Felchlin's unique specialties inspire passionate chefs from around the world to push the boundaries of creativity in pursuit of gastronomic excellence.
Under the Grand Cru label, Felchlin Switzerland creates pure variety of couvertures made of noble-grade cocoa beans from around the globe. Only the highest quality beans are selected and processed under traditional, slow and gentle methods, which protect the aromas and result in
In addition to chocolate, Felchlin's innovative products extend to the finest
semi-finished components including fillings, pastes, decorations,