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MENÚ has obtained UNI EN ISO 9002 certification for the quality of its production process. The research and development department creates and tries new ideas, always on the basis of market requests while keeping in mind the possibility of industrial scale production. The production of most of MENÚ's products follows the seasonal campaigns. The chefs, coordinated by a food sciences expert, are always at work to design and test new combinations to launch on the market. It is no surprise that the production department is just an enormous kitchen!

The Medolla plant fully reflects the evolution of MENÚ. Departments and divisions have the same goal in common to seek quality, from the raw material to the finished product, obtained by means of the latest technology, but never forgetting the craftsman's hand.

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