Experience and expertise underpin our endeavors to make the best possible convenience products. Thanks to its expertise, HACO can contribute towards time-saving procedures in catering establishments.
Seasonings, graviees, bouillons, soups, sauces, side dishes, dessert products and beverages – our product range offers a sophisticated, uncomplicated basis for creating superb dishes in large-scale kitchens.
HACO development andd production processes are state of the art and accord with nutritional science. This allows our existing range to benefit continutally from the latest findings. Transparency concerning yield, ingredients and nutritional values is a matter of course for us.
Whatever you need – you’ll get the requisite pinch of efficiency
from HACO to ensure culinary success!
André Ponthier founded the company that bears his name over 60 years ago in the green heart of the Limousin. His love of fruit was born in the family orchards and has never faded. From father to son, the company has taken on new dimensions and new, more sophisticated, innovative products have been created, but always with Maison Ponthier’s concern for quality and tradition.
Since 2001, Maison Ponthier has been established in new 10,000 m2 high-tech laboratories, from which it perpetuates a gastronomic heritage based on tradition and concern for the environment.
The fruit is carefully selected from accredited growers, while the traditional recipes are based on recognized know-how. This, along with the personal commitment of Yves Ponthier and his team during tasting tests, is what awakens the sense and makes the difference. Today, the Ponthier range is popular with all chefs worldwide who are concerned about authenticity and champion traditional regional food.
República del Cacao’s mission is to harvest the best local varieties of Fine Aroma Cocoa and produce the best premium chocolates in Latin America.
Our goal is to become one of the best chocolatiers in the world, competing head on, with the most important traditional chocolate experts in France, Belgium and Europe; exposing the Latin American talent as well as its fine cocoa.
The chocolate we produce is sourced from 100% pure Latin American cocoa, harvested in its birthplace: the small farms in the Andes, the high Amazon planes, Central America and the Caribbean Islands.
We are creating the first truly Latin American high quality chocolate production. Cocoa was born in our continent and here is where chocolate should be at its best. We take pride in our local staff, their efforts and the place we have chosen to open our new factory, Quito-Ecuador, just a few miles away from the ancient birthplace of cocoa.
Savor a taste of Italy with Pernigotti Gelato ingredients. As one of Italy’s oldest and largest producers of gelato products, Pernigotti provides delicious bases, pastes, ripples, fruits, and decorations – everything you need – to create this tempting treat, and combine with your pastry, cake and semifreddo recipes.
What is the difference between Gelato and ice cream?
*Fat Content: Gelato contains 4-6%, Ice Cream at least 10%
*Overrun: Gelato 30-35%, Ice-cream up to 100-130%
*Freshness: Gelato is made fresh every day, Ice Cream is frozen
*Ingredients: Gelato is made from all natural ingredients
Anna Shea Chocolates was founded in 2004 with the aspiration to bring never before seen quality and beauty to the world of artisanal chocolate. With a background in traditional European training and in arts growing up, Anna Shea has an innovative combination of excellence in both knowledge and technique as well as the passion of an artist.
Each jewel-like piece of chocolate is meticulously handcrafted and designed to represent the inspiration behind each flavor. The velvety smooth ganache is balanced in flavor and texture, leaving the different notes of cacao and other ingredients slow dancing on your tongue.
Anna Shea Chocolates uses only the freshest and finest ingredients, never artificial flavorings or preservatives, which is why they are at their best if consumed within a week from purchase.
Anna Shea Chocolates are an indulgence not to be forgotten. Their unique designs and flavor combinations will transport you to places no ordinary chocolate has ever taken you before.
Massimo Bottura has applied his creative skills to the production of Villa Manodori extra virgin olive oil, Villa Manodori Essenziale, a collection of oils made from 100% natural plant oils combined with extra virgin olive oil, and an assortment of authentically-crafted balsamic vinegars. Made in the artisanal style and produced in limited quantities, these versatile condiments are enjoyed throughout the world.
Tea Forté is the global luxury tea Brand identified around the world as the ultimate tea experience. Known for the variety and unparalleled quality of handcrafted teas, design-driven accessories, exquisite packaging and opulent approach, Tea Forté re-imagines and redefines the contemporary tea experience by delivering a delighting and luxuriant encounter. It is this intersection of extraordinary teas and unparalleled presentation that creates Tea Forté’s exceptional experience.
Enjoyed in over 35 countries, Tea Forté is presented at leading hotels, restaurants, prestige resorts and luxury retailers. Tea Forté is proud to be selected as the exclusive House Purveyor of premium teas for the renowned James Beard Foundation.
Croc’In is a specialty foods manufacturer of nougatine and premium pastry shells for food professionals, with an offer of gourmet products in more than 20 countries worldwide. Manufactured in a manner that reflects Croc’In’s values, products meet and exceed the expectations of the most demanding professionals in terms of quality.
Croc’In’s products are nutritionally balanced and their artisanal production methods guarantee taste and exemplary quality. Whether they are talking about their nougatine, made with real almonds, their savory pastry shells, their POP range with all natural colorants for multiple uses, all their pastry shells combine their value for quality with the needs of food professionals (guaranteed shelf-life, multiple uses, and quality ingredients).
Croc’In’s bakers and pastry chefs come from top professional training institutions and take pride in proposing innovative products such as their Goldies in crispy puff pastry or their range of premium pastry shells made with real Charente Poitou butter, a high quality butter made using traditional methods in the French Loire and Poitou districts.
Beautiful, handmade tart shells by La Rose Noire allow you to create stunning dessert pieces or hors d’oeuvres, without the added labor of baking and preparation.
La Rose Noire is a prestigious Hong Kong specialty boulangerie, pâtisserie and confectioner that provides fresh and frozen-made products to professional kitchens, hotels, cake shops and other fine establishments. It was founded and is operated by Swiss pastry chef Gérard Dubois, who has won numerous gold medals at culinary competitions throughout the world and is regularly invited to sit on judging panels at renowned international competitions.
The company’s continuing goal is to produce and serve high quality products that meet customers’ needs. Its HACCP Certified state-of-the-art production center has the capacity and capabilities to service any corner of the globe.
Norman Love® blends a master’s appreciation of the sensuous with the art of the chef to create handcrafted chocolates…exquisite, silky, rich chocolates…reserved for those who expect nothing less than perfection. Norman Love Confections® has been satisfying connoisseurs of fine chocolates since 2001, when the chocolatier first introduced the masterpieces he produces at his facility in Fort Myers, Fla.
Today, Norman enjoys international recognition for the incomparable, handcrafted natural sweets with tastes and textures that arouse the senses.
In 1879, Rudolf Darbo had just opened his “fruit steam works” in Görz, Austria, setting the foundation for the company that today is one of the most successful food companies in the country. As a family-owned business, Darbo focused on providing the highest quality fruit products to the catering and food service industry, and through the years expanded to the retail market. In Austria, Darbo is a clear market leader, holding 59% of the market share in preserves and 42% in honey.
Darbo products include fine all-natural preserves, bakery marmalades, that have become a staple in the world’s most refined establishments. Their success is a result of selecting only the best fruit from different regions of Europe (for example, Black Cherries from Switzerland and Rose Apricots from Eastern Europe) and employing careful methods of preparation.
Created from an old family recipe, Darbo All-Natural Preserves are prepared without boiling, but carefully warmed to maintain all the nutrients and full fruit flavors. Their attractive 1 oz. glass jars provide great presentation for fine dining tables. Half-ounce plastic portions are also available and are a great solution for the breakfast buffet. Darbo Marmalades are free of artificial colors or flavorings, and made exclusively of fresh fruit and sugar – another high quality product for the kitchen.
MENÚ has obtained UNI EN ISO 9002 certification for the quality of its production process. The research and development department creates and tries new ideas, always on the basis of market requests while keeping in mind the possibility of industrial scale production. The production of most of MENÚ’s products follows the seasonal campaigns. The chefs, coordinated by a food sciences expert, are always at work to design and test new combinations to launch on the market. It is no surprise that the production department is just an enormous kitchen!
The Medolla plant fully reflects the evolution of MENÚ. Departments and divisions have the same goal in common to seek quality, from the raw material to the finished product, obtained by means of the latest technology, but never forgetting the craftsman’s hand.
Solia puts first and foremost all of its care into innovation in the field of food packaging whether it is plastic packaging, cardboard packaging or disposable bio-tableware. We offer more than 500 items, including 50 Solia innovations to offer you design and luxury packaging. You will also find cheap and economical packaging solutions, as well as eye-catching food packaging for your products.
Whether you are a caterer, event planner, baker, transportation company or other, you need NRC (non-residential catering) packaging solutions in line with your business and your range of services. This is why Solia is constantly innovating to make disposable tableware a creative and economical choice.
Starting from Vignola cherry, which was put in alcohol in 1945, Toschi was able to widen significantly the range of its products. Today their supply ranges from the different types of fruit in alcohol to the fruit liqueurs.
As a matter of fact Fragolì and Mirtillì are the special liqueurs containing whole fruits, which have been joined by Lemoncello, Verdemela and Sambuca.Nocino Toschi is one of the company long-standing products. This typical Modena liqueur is made by following an ancient Toschi family’s recipe and the production rules of “Tradizione e sapori di Modena” (Tradition and flavors of Modena).
On the other hand, Nocino with mint, the classic cupule infusion enriched by ice mint, is a product, which managed to combine tradition and innovation. In order to meet the needs of the mixability world, Toschi also offers a wide range of products such as Acrobatic Fruit, Syrups for professional use (bar) or for domestic use and Cocktail cherries.
Endowed with a successful industrial facilities, it knew how to protect the know-how of the craftsman mustard maker; the grinding of seeds in the stony grindstone which protects all the gustative qualities of the dough. Particular attention is brought to the conservation and to the environmental protection: sorting and valuation of our waste, treatments of our effluents.
Marc Désarménien, the grandson of Edmond Fallot, is at present in charge of the company. About twenty employees contribute to the quality of the production. The company enriched its range of products over the years with aromatics mustards, vinegars, and others condiments; with a manufacturing process answering a quality approach in which La Moutarderie Fallot made a commitment.
To value its traditional know-how, La Moutarderie Fallot opened its doors to the public with two museographic tours successively in 2003 and 2009. And since 2012, you can discover a free space totally dedicated to the mustard.
*Delicious, all-natural Marmalades, that are bake and
*Concentrated, all-natural Fruit Compounds for flavoring creams,
mousses and sauces.
*All-natural Gels contain no artificial colors, flavors or preservatives.
*Traditional and Ready-To-Use Glazes give fruits and desserts
a beautiful shine while sealing in freshness.
*Fruit fillings offering a high percentage of fruit pieces.
With Bakbel, the possibilities are endless and the flavors are
as natural as can be.
This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate.
For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir.
Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.
Martellato is an Italian company specialized in the production
and distribution of professional equipment for pastry chefs,
bakers and ice-cream makers.
The company was established more than thirty years ago
as a family-run business and it has soon made its name
known in Europe, North Africa, Americas and Middle East,
also thanks to an extensive distribution network.