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Starting from Vignola cherry, which was put in alcohol in 1945, Toschi was able to widen significantly the range of its products. Today their supply ranges from the different types of fruit in alcohol to the fruit liqueurs.
As a matter of fact Fragolì and Mirtillì are the special liqueurs containing whole fruits, which have been joined by Lemoncello, Verdemela and Sambuca.
Nocino Toschi is one of the company long-standing products. This typical Modena liqueur is made by following an ancient Toschi family's recipe and the production rules of "Tradizione e sapori di Modena"
On the other hand, Nocino with mint, the classic cupule infusion enriched by ice mint, is a product, which managed to combine tradition and innovation.
In order to meet the needs of the mixability world, Toschi also offers a wide range of products such as Acrobatic Fruit, Syrups for professional use (bar) or for domestic use and Cocktail cherries.